The cultivation suitability of six grape varieties in South Tyrol Überetsch
Abstract
During the years 2004 to 2006, in the south-tyrolian subregion Überetsch, several cultivars were examined with regards to their aptitude to replace or to be added to the autochthonous variety Vernatsch. The question was: either the can be vinified mono-varietally or act as a partner in a blend. The 6 cultivars examined were the following: Merlot, Diolinoir, Tempranillo, Rebo, Teroldego and Viognier all planted in 4 different vineyard-sites. Differences in chemical analytics are insomuch significant that the cultivars can be clearly distinguished. The demand on the vinyard-site´s characteristics depend to some extent on the cultivar. However, generally speaking, during the examination period the influence of the vineyard-site was marginal to negligible. Nevertheless, Tempranillo, as an example, is more demanding with regards to the vineyard-site selection, than Teroldego or Merlot. In respect of analytical data, Tempranillo shows the most similarity to Vernatsch; whereas Teroldego, Diolinoir and Rebo are way off from there. Teroldego is the most similar to Lagrein. The data and results obtained demonstrate, with a few restrictions, a general aptitude of the examined cultivars to be cultivated in the area mentioned above.DOI:
https://doi.org/10.23796/LJ/2019.001Downloads
Published
25.01.2019
How to Cite
Pedri, U., & Pertoll, G. (2019). The cultivation suitability of six grape varieties in South Tyrol Überetsch. Laimburg Journal, 1. https://doi.org/10.23796/LJ/2019.001
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