Gute Herstellungspraxis in der Lebensmittelverarbeitung

Daniela Alexandra Hey; Peter Robatscher

Good Manufacturing Practice in Food Processing

Authors

Daniela Alexandra Hey Laimburg Research Centre
Peter Robatscher Laimburg Research Centre https://orcid.org/0000-0002-3376-0562

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Published

06.12.2021

How to Cite

Hey, D. A., & Robatscher, P. (2021). Good Manufacturing Practice in Food Processing. Laimburg Journal, 3. Retrieved from https://journal.laimburg.it/index.php/laimburg-journal/article/view/100

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Issue

Vol. 3 (2021): Laimburg Journal 03/2021

Section

Reports & Miscellanea

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Good Manufacturing Practice in Food Processing

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