PEDRI, Ulrich. High-End Verkostung in der Experimentellen Weinbereitung. Laimburg Journal, [S. l.], v. 5, p. 2023.001, 2023. DOI: 10.23796/LJ/2023.001. Disponível em: https://journal.laimburg.it/index.php/laimburg-journal/article/view/137. Acesso em: 20 apr. 2024.