HEY, D. A.; ROBATSCHER, P. Gute Herstellungspraxis in der Lebensmittelverarbeitung. Laimburg Journal, [S. l.], v. 3, 2021. Disponível em: https://journal.laimburg.it/index.php/laimburg-journal/article/view/100. Acesso em: 10 juni. 2023.