The interest of apple orchard vegetation for the pollen supply of honey bees in South Tyrol (Italy).
Abstract
Fruit cultivation is one of the main economic sectors in South Tyrol (Italy) with one of the largest fruit production areas in the EU. In some parts of South Tyrol, more than 75% of the agricultural land is used for the cultivation of fruit trees, such as apples (Malus domestica). Almost 3500 beekeepers are managing 38 000 honey bee colonies, mainly in the valleys between 200 and 600 m a.s.l.. In this article, we aim to elucidate to what extent these fruit tree areas are visited and used by honey bees, especially outside the apple tree blossom period. We investigated the importance of apple orchards for the supply of pollen to honey bees during a period of five years (2016-2020), using palynological analyses of honey bee pollen pellets combined with vegetation surveys inside apple orchards. The results clearly indicate that the local apple orchards were the major pollen source for honey bees during the four weeks of apple tree blossom. However, in the weeks before the beginning of the apple blossom, and in the six weeks after, the apple orchards played a minor role in the supply of pollen to honey bees. Throughout the seasons investigated, flowers of a wide range of entomophilous and anemophilous plant species were the main sources of pollen. Broadleaved trees and shrubs contributed major parts of the pollen supply,whereas herbaceous plants, such as Veronica sp., Plantago lanceolata and Verbascum sp. were frequented far less by the honey bees. This suggests, that the honey bees may prefer pollen sources that provide large quantities of pollen, even though their flowers may not always produce nectar.
Der Obstanbau ist einer der wichtigsten Wirtschaftszweige in Südtirol (Italien), einer Region mit einem der größten zusammenhängenden Obstanbaugebiete in der EU. In einigen Teilen Südtirols werden mehr als 75% der landwirtschaftlich genutzten Fläche für den Anbau von Obstbäumen, vor allem Äpfeln (Malus domestica), genutzt. Außerdem gibt es in Südtirol rund 3500 Imker, welche ungefähr 38 000 Honigbienenvölker bewirtschaften, vor allem in den Tallagen zwischen 200 und 600 m ü.NN. Diese Arbeit beschäftigt sich damit, inwieweit die Obstanbauflächen von Honigbienen aufgesucht und genutzt werden, vor allem außerhalb der Blütezeit der Apfelbäume. Hierfür wurden über einen Zeitraum von fünf Jahren (2016-2020) palynologische Analysen von Pollenhöschen durchgeführt und mit Vegetationsaufnahmen von Apfelanlagen verglichen, um die Bedeutung der Apfelplantagen für die Pollenversorgung von Honigbienen zu verstehen. Die Ergebnisse zeigen, dass die lokalen Apfelplantagen während der vier Wochen der Apfelblüte die wichtigste Pollenquelle für Honigbienen waren. In den Wochen vor Beginn der Apfelblüte und in den sechs Wochen nach der Apfelblüte spielen die Apfelplantagen jedoch eine untergeordnete Rolle für die Pollenversorgung der Honigbienen. Während der gesamten untersuchten Saison dienten die Blüten einer breiten Palette insektenbestäubter und windbestäubter Pflanzenarten als Hauptpollenquellen, vor allem die Blüten von Laubbäumen und Sträuchern. Krautige Pflanzen wie z.B. Veronica sp., Plantago lanceolata und Verbascum sp. wurden von den Honigbienen als Pollenquelle weit weniger besucht. Dies deutet darauf hin, dass Honigbienen für ihre Pollenversorgung Pflanzen bevorzugen, welche eine große Menge an Pollen produzieren, auch wenn deren Blüten kaum oder keinen Nektar enthalten.
La frutticoltura è uno dei settori economici più importanti dell'Alto Adige (Italia), la regione con una delle più grandi aree frutticole contigue dell'UE. In alcune zone dell'Alto Adige, oltre il 75% dei terreni agricoli è utilizzato per la coltivazione di alberi da frutto, soprattutto mele (Malus domestica). In Alto Adige sono presenti anche circa 3500 apicoltori, che gestiscono circa 38 000 colonie di api mellifere, principalmente nelle valli tra i 200 e i 600 m s.l.m.. Questo studio si concentra sulla misura in cui le api mellifere visitano e utilizzano i frutteti, soprattutto al di fuori del periodo di fioritura dei meli. A tal fine, sono state effettuate analisi palinologiche del polline raccolto dalle api per un periodo di cinque anni (2016-2020) e sono state confrontate con analisi della vegetazione dei meleti, al fine di comprendere l'importanza dei meleti per l'approvvigionamento pollinico delle api mellifere. I risultati mostrano che i meleti locali sono stati la fonte di polline più importante per le api durante le quattro settimane di fioritura del melo. Tuttavia, nelle settimane precedenti e nelle sei settimane successive alla fioritura, i meleti svolgono un ruolo secondario nell'approvvigionamento di polline delle api. Durante l'intera stagione studiata, i fiori di un’ampia gamma di specie vegetali impollinate da insetti e dal vento sono stati le principali fonti di polline, soprattutto i fiori di alberi decidui e arbusti. Piante erbacee come Veronica sp., Plantago lanceolata e Verbascum sp. sono state usati molto meno frequentemente dalle api come fonte di polline. Ciò indica che le api mellifere preferiscono piante che producono una grande quantità di polline, anche se i loro fiori contengono poco o niente nettare.
Introduction
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This study aims to investigate the botanical origin and amounts of pollen gathered by honey bees in four localities around the town of Meran in South Tyrol between 2016 and 2020. We hypothesised that honey bees also visit apple orchards before and after the blossom period to gather pollen from plant species growing in the understory, due to a lack of pollen resources in the surrounding vegetation. Therefore, we compared the botanical origin of the corbicular pollen loads collected with survey data about the understory vegetation in apple orchards in order to understand the importance of apple orchards as floral resources and pollen fodder for honey bees from the beginning of the vegetation period in March until the end of June.
Methods
Data aquisition
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Study sites
The study presented here was conducted in the main apple cultivation area of the province of South Tyrol, Italy (Fig. 1; Tab. 1) near three villages around the town of Meran: Dorf Tirol (460 m a.s.l.), Lana (280-310 m a.s.l.) and Rabland (560 m a.s.l.). The study sites were very close to apple orchards but differ by nearly 300 m in their altitude, therefore also differing in the blossoming time of the apple trees and the understory plant species. Furthermore, there were also differences in the surrounding vegetation outside the apple orchards in the study. At each location, a) two honey bee colonies of the taxon Apis mellifera ssp. carnica were installed for pollen pellet sampling, and b) ten apple orchards, each close to these beehives, were selected for the detailed vegetation surveys. In 2020, the location of the beehives in Lana had to be changed because of altered management plans, and the beehives were positioned about 1.8 km northeast of the previous site at an apiary with very similar conditions (Fig. 1, LN1 and LN2). However, the apple orchards used for the vegetation surveys were the same as during the previous years (2017, 2019).

Fig. 1: A. Map showing the research area of South Tyrol in Italy, and B. map of the fruit cultivation area with land percentages used for fruit tree orchards (including the abbreviations of our research locations), and C. landscape context of the three research locations around the town of Meran. Abbreviations: DT = Dorf Tirol; LN = Lana; RB = Rabland (source: QGIS.org (2021); Autonome Provinz Bozen - Südtirol (2020). Agrar- und Forstbericht 2019).
Tab. 1: Coordinates and altitude of the locations of the beehives used in this study.
Abbreviation |
Location |
Coordinates |
Altitude |
---|---|---|---|
DT |
Dorf Tirol |
N 46.674671°, E 11.165658° |
460 m |
LN1 |
Lana (2016-2019) |
N 46.619248°, E 11.144114° |
310 m |
LN2 |
Lana (2020) |
N 46.626026°, E 11.165850° |
280 m |
RB |
Rabland |
N 46.674004°, E 11.054841° |
560 m |
Vegetation survey
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The method used for the vegetation survey in 2017 was similar, with a few minor differences: the length of the sampling area was 1.5 m, the plant cover was estimated only for flowering species, and the presence of non-flowering plants was just noted.
The values for the number of orchards were calculated as means over the three years 2017, 2019 and 2020, considering the data from all the investigated apple orchards in the three locations. However, the data were calibrated using the day of the beginning of the apple tree blossom period each year as a reference point (“day 0”), in order to minimise the impact of the variance in phenology of the different yearly seasons, caused by abiotic factors such as climate.
Palynology
Sampling of pollen pellets
Self-made, front-mounted external pollen traps were installed in front of the beehives to harvest the pollen pellets collected by honey bees from March to June. The traps were activated once a week in the morning, with favourable weather conditions for honey bees (no rain or heavy winds), and deactivated/emptied after 24 hours. Thereafter, the collected pollen pellets were stored at -25 °C. At least one sample was available per week and location and subsequently analysed; however, for few weeks no samples were available at all - especially in 2016 and 2018.
Palynological analyses
The palynological analyses were performed partially in the Biological Laboratory of the Environment Protection Agency in Bolzano, and partially at Laimburg Research Centre (both in South Tyrol). The laboratories used different methods to prepare the slides and quantify the pollen types.
a) Biological Laboratory of the Environment Protection Agency in Bolzano (Bolzano, Italy): A subsample of 1 g of pollen was taken and diluted with 30 mL of Milli-Q water and then agitated at 100 rps for 30 min. 1 mL of the solution was further diluted in 6 mL of Milli-Q water and again agitated at 100 rps for 30 min. Two drops of 60 mL were placed separately on a microscope slide. After drying, one drop of glycerine jelly with fuchsine (Lanzoni S.r.l) was placed over each pollen sediment and covered with a thin glass sheet. Afterwards 1000 grains (500 + 500) of pollen were counted for each slide. The percentages of grains belonging to the different pollen types were used to indicate the composition of the sample. b) Laimburg Research Centre (Ora, Italy): A subsample of 0.5 g was taken from a sample. Each pellet was then placed on a slide and mixed with some drops of soapsuds. After all the water evaporated from the slides, the mounting medium (“gelvatol”, consisting of polyvinyl alcohol, A. dest. and glycerol) containing basic fuchsine was added. Every slide was analysed under the microscope to determine the pollen type of the pellet used. The numbers of pollen pellets per pollen type were then used to calculate the percentage of the sample. c) Determination of pollen grains:- [26] Faegri K., Iversen J., Kaland P.E. et al. (19894). Textbook of pollen analysis. Wiley & Sons, Chichester, UK.
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The pollen values determined were also calculated as means over all investigated years (2016-2020) for all beehives investigated in all four locations. Here again, the data were calibrated using the day of the beginning of the apple tree blossom period in every year as a reference point (“day 0”).